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kaelliteBeen a busy weekend in the kitchen (finally in the mood to cook as AC was repaired and it is much more tempting to get into the kitchen when the tempature insiide the house is 75 compared to 87(
Honey wine (Aka mead): Cousin in Chicago sent me a mead making kit from Williams Sonoma so I started on that this weekend, we shall see how it turns out.
Lemon infused vodka (aka limoncello)
Vegetable Paella (from "Plenty" a vegetarian, not vegan, cookbook)
Lots of parchment packets (Shrimp, lemon and fennel and wine), and then (baby summer vegatables in wine and garlic) and another packet of potatoes and herbs.
Balsamic Cherry Brownies: adapted this from something I saw on tv. Plumped dried cherries overnight in balsamic viniegar, drained them and added them to my standard brownie batter.
So freaking good.
Not much else to tell, working and staying inside as much as possible until October.
Saw "Man of Steel" was EXTREMELY disappointed. Liked Star Trek: Into Darkness
Need to see "Paciific Rim" NOW.
Honey wine (Aka mead): Cousin in Chicago sent me a mead making kit from Williams Sonoma so I started on that this weekend, we shall see how it turns out.
Lemon infused vodka (aka limoncello)
Vegetable Paella (from "Plenty" a vegetarian, not vegan, cookbook)
Lots of parchment packets (Shrimp, lemon and fennel and wine), and then (baby summer vegatables in wine and garlic) and another packet of potatoes and herbs.
Balsamic Cherry Brownies: adapted this from something I saw on tv. Plumped dried cherries overnight in balsamic viniegar, drained them and added them to my standard brownie batter.
So freaking good.
Not much else to tell, working and staying inside as much as possible until October.
Saw "Man of Steel" was EXTREMELY disappointed. Liked Star Trek: Into Darkness
Need to see "Paciific Rim" NOW.
