Jan. 4th, 2012

kaellite: (Default)
So, the upper back has stopped hurting (which is a start), and I decided to celebrate by cooking.

I made chicken legs braised in hard cider, a chard salad with pears, and tuscan white beans.

And can I mention how happy I am that I didn't lose what I had recorded on DVR when we moved.

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kaellite

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