Cava Sangria: A Saturday in the Kitchen.

The AC is on, has been for months, and I have not left the house all day.

Instead I have made:

Cava Sangria
Refrigerator Custard (no eggs, no gelatin. Lemon juice and the chill is what makes it set)
Mussels in white wine
Bruschetta with strrawberries and tomatoes (don't laugh, it is seriously good)
Butterflied chicken with herbs


The guy has grilled corn and zuchinni that I prepped.

I am now finishing up a wacky cake (vegan chocolate cake from a recipe that probably dates back to the depression).  With that and buttermilk ice cream in the freezer, I think I will be done.

Then it will be time to flop on the couch with the sangria and watch men's gymnastics and swimming.  The only two reasons I like olympic years.