Feeding my addiction.

I have bought 5 new cookbooks in the last month:

Plenty
Tender

the ones above are both vegetarian cookbooks (not vegan)

The New American Thanksgiving table (Aunt J and I cooked a trial Turkey day dinner from it last Saturday, and as everything came out well including the cranberry cheesecake with a chocolate/cinnamon crust, the menu is set)

Ripe-which is cookbook of recipes for fruit

Under The Tuscan Sun Cookbook.

I bought the last one yesterday.  Today, from it, I am making Chicken Under A Brick, capreses salad, yellow pepper soup, Rosemary Potatoes, zucchini with lemon pesto,  lemon granita