Over risotto with roasted veg

[kaellite]

Is what we had for dinner last night.

This morning, I made a gingerspice dutch baby for breakfast

Then got to baking.

Black and white cookies
Thousand layer Chocolate shard cookies
Deep Dark Secret Chocolate Cookies
Cheddar-Cornmeal Biscuts
Double Dip Roast Chicken
Big Flavor Braised Short Ribs (to reheat for Sunday Dinner)
Cheesy Polenta
Kale salad with apples and pecans
White wine sangria with citrus
Chocolate pudding

Lunch was grilled cheese and roasted cherry tomato sliders


Tomorrow for Breakast I will make oven-baked herbed eggs to go with re-heated biscuts