Pasta with squas, Peanut butter cookies with truffles.

After a long time away I checked out "The Kitchn" blog again and found numerous recipes I wanted to try.   Starting with a pasta dish and peanut butter cookies.  For the cookies you make your own expresso truffle (no big deal, ganache is basically chocolate and cream)

Um, no leftovers, does that tell you something.

Oh, the Kumquat cocktail was good too.

Next up is 2 salads from the Mozza cookbook as tested and adjusted by "The Tipsy Baker"


( Recipes here )