Paella and Ice Cream day.
May. 27th, 2012 10:44 amIt is too damn hot and humid for me to go outside. However the guy and roomie don't mind, so I did the chopping and prep and they will soon be outdoors grilling Paella from a New York Times recipe. You can find it on the NYT website under "Style: Dining and Wine"
Now I am making tangy sour cream ice cream.
Then it will be a movie marathon.
We will rewatch
"Hugo"
"The Woman In Black"
and then for the first time
"The Girl Who Played With Fire"
"The Girl Who Kicked A Hornet's Nest."