Roasted Pear and Chocolate Chunk Scones

Seriously, if you like to bake or cook and are not following 'the smitten kitchen' blog, you should be. 

I made these last night and put them in the freezer to bake this morning, and OMG, sooooo good.

Also, last night was root vegetable minestrone.

Today is 3 cheese mac and cheese (with bacon, because bacon makes almost everything better)
Bitter greens salad

Tomorrow

Seafood pot pie
lemon tart (both courtesy of Barefoot Contessa recipes)

East Coast friends...Stay safe.

Please.